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Quick & Easy Penne Pasta Recipes You'll Love

Want a simple and delicious meal? Penne pasta is a great choice! It's easy to cook and works with many different sauces and ingredients. Let's explore some easy penne recipes that you can make at home.

Simple Penne Recipes: Why Penne is Perfect for a Quick Meal

Penne pasta, with its tube-like shape and ridges, is excellent for holding onto sauces. This means every bite is full of flavor. Plus, it cooks quickly, making it ideal for busy weeknights. These simple penne recipes are designed for speed and taste!

Simple Penne Recipes: Classic Tomato Sauce Penne

This is a staple for a reason. A simple tomato sauce really lets the flavor of the penne shine.

Ingredients:

• 1 pound penne pasta
• 1 (28 ounce) can crushed tomatoes
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the penne pasta according to package directions.
2. While the pasta cooks, heat olive oil in a pan. Add the minced garlic and cook until fragrant (about 1 minute).
3. Pour in the crushed tomatoes, oregano, salt, and pepper.
4. Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally.
5. Drain the pasta and add it to the sauce. Toss to coat.
6. Serve with grated Parmesan cheese, if desired.

Simple Penne Recipes: Creamy Pesto Penne

Pesto adds a burst of fresh flavor to penne. This simple penne recipes is quick and satisfying.

Ingredients:

• 1 pound penne pasta
• 1/2 cup pesto (store-bought or homemade)
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Cherry tomatoes, halved (optional)

Instructions:

1. Cook the penne pasta according to package directions.
2. While the pasta cooks, mix the pesto and heavy cream in a bowl.
3. Drain the pasta and add it to the bowl with the pesto mixture.
4. Add olive oil, salt, and pepper. Toss to coat.
5. Serve with halved cherry tomatoes, if desired.

Simple Penne Recipes: Penne with Sausage and Peppers

This simple penne recipes offers a hearty and flavorful meal. Sausage and peppers add a savory kick.

Ingredients:

• 1 pound penne pasta
• 1 pound Italian sausage, sliced
• 1 bell pepper (any color), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to package directions.
2. While the pasta cooks, heat olive oil in a large pan. Add the sausage and cook until browned.
3. Add the bell pepper and onion. Cook until softened (about 5 minutes).
4. Add the garlic and cook until fragrant (about 1 minute).
5. Stir in the diced tomatoes, salt, and pepper. Bring to a simmer and cook for 10 minutes.
6. Drain the pasta and add it to the pan with the sausage and peppers. Toss to coat.
7. Serve immediately.

Simple Penne Recipes: Cheesy Baked Penne

For a comforting and warm dish, try baked penne. It is one of the best simple penne recipes.

Ingredients:

• 1 pound penne pasta
• 1 (24 ounce) jar marinara sauce
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup mozzarella cheese, shredded
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to package directions.
2. Preheat oven to 375?F (190?C).
3. In a large bowl, combine the cooked pasta, marinara sauce, ricotta cheese, Parmesan cheese, egg, salt, and pepper.
4. Pour the mixture into a baking dish.
5. Sprinkle the mozzarella cheese over the top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it cool slightly before serving.

Simple Penne Recipes: Penne Alla Vodka

This creamy tomato sauce with a splash of vodka elevates a simple penne dish.

Ingredients:

• 1 pound penne pasta
• 1/4 cup olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup vodka
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Cook penne pasta according to package directions.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
3. Pour in vodka and let it simmer for 1 minute to reduce slightly.
4. Add crushed tomatoes, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
5. Stir in heavy cream and Parmesan cheese. Cook for another 2-3 minutes until the sauce is heated through and slightly thickened.
6. Drain pasta and add to the sauce, tossing to coat.
7. Garnish with fresh basil before serving.

Simple Penne Recipes: Penne with Lemon and Shrimp

This light and refreshing pasta dish is perfect for a quick weeknight dinner.

Ingredients:

• 1 pound penne pasta
• 1 pound shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tablespoons butter
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Cook penne pasta according to package directions.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook until pink and cooked through, about 3-5 minutes.
4. Stir in lemon juice, butter, parsley, salt, pepper, and red pepper flakes (if using).
5. Drain pasta and add to the skillet, tossing to coat.
6. Serve immediately.

Simple Penne Recipes: Conclusion

These simple penne recipes offer a variety of flavors and are easy to make. Try them out and find your new favorite go-to meal! Penne pasta is versatile and satisfying, perfect for any occasion.

Summary Question and Answer:

Q: What makes penne pasta a good choice for quick meals? A: Penne cooks quickly and its shape holds onto sauces well, making it a flavorful and convenient option.

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