Creamy Dream: Spaghetti with Clams in White Sauce

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Creamy Dream: Spaghetti with Clams in White Sauce

Craving a restaurant-quality meal at home? This spaghetti with clams in white sauce recipe is easier than you think and delivers a flavor explosion. Let's make some delicious pasta!

Why This Clams and Spaghetti White Sauce Recipe Works

Sometimes, the simplest dishes are the best. This recipe uses fresh ingredients to create a rich, satisfying sauce that perfectly complements the briny sweetness of clams. It's a quick, impressive meal, perfect for a weeknight dinner or a special occasion. The "clams and spaghetti white sauce recipe" is surprisingly versatile, too.

Gathering Your Ingredients for Clams and Spaghetti White Sauce Recipe

Before we dive in, gather your supplies. You'll need:

• Spaghetti: The classic choice.
• Fresh Clams: Littleneck clams are a great option. Make sure they are alive before cooking.
• Garlic: Essential for flavor.
• Dry White Wine: Adds acidity and depth.
• Heavy Cream: Creates the creamy sauce.
• Butter: For richness.
• Olive Oil: To saute the garlic.
• Fresh Parsley: For garnish and freshness.
• Red Pepper Flakes (Optional): For a little kick.
• Salt and Pepper: To taste.

Step-by-Step: Making Your Clams and Spaghetti White Sauce Recipe

Here's how to bring this delicious dish to life:

1. Prepare the Clams: Scrub the clams thoroughly under cold running water. Discard any that are open and don't close when tapped.
2. Cook the Spaghetti: Cook the spaghetti according to package directions until al dente. Reserve about a cup of pasta water before draining.
3. Saute the Garlic: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and red pepper flakes (if using) and saute until fragrant, about 1 minute. Do not brown the garlic.
4. Add the Wine: Pour in the white wine and let it simmer for a few minutes, allowing the alcohol to evaporate.
5. Steam the Clams: Add the clams to the skillet, cover, and cook until they open, about 5-8 minutes. Discard any clams that don't open.
6. Create the Sauce: Stir in the heavy cream and bring to a simmer. Season with salt and pepper to taste.
7. Combine and Serve: Add the cooked spaghetti to the skillet with the clam sauce. Toss to coat, adding reserved pasta water as needed to create a creamy consistency. Stir in chopped parsley. Serve immediately and enjoy!

Tips for the Perfect Clams and Spaghetti White Sauce Recipe

• Freshness is Key: Use the freshest clams you can find.
• Don't Overcook the Clams: Overcooked clams become rubbery.
• Salt Your Pasta Water: This seasons the pasta from the inside out.
• Adjust the Sauce: Add more pasta water for a thinner sauce, more cream for a richer sauce.
• Garnish Generously: Fresh parsley adds a pop of color and flavor.

Variations on the Clams and Spaghetti White Sauce Recipe

• Lemon Zest: Add lemon zest for a bright, citrusy flavor.
• Different Pasta: Try linguine, fettuccine, or even angel hair pasta.
• Vegetables: Add sauteed vegetables like spinach or zucchini.
• Spice it Up: Increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Storing Leftover Clams and Spaghetti White Sauce Recipe

Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stovetop, adding a little water or broth to prevent it from drying out.

Frequently Asked Questions about Clams and Spaghetti White Sauce Recipe

Q: Can I use canned clams? A: While fresh clams are best, canned clams can be used in a pinch. Drain them well before adding them to the sauce.

Q: What kind of wine should I use? A: A dry white wine like Sauvignon Blanc, Pinot Grigio, or Vermentino works well. Avoid sweet wines.

Q: Can I make this dish ahead of time? A: It's best to make this dish fresh. The sauce can be made ahead of time, but add the clams and pasta just before serving.

Q: How do I know if clams are bad?

A: Discard any clams with cracked shells, or that do not close when tapped.

Summary Question and Answer: How do I make a delicious and easy spaghetti with clams in white sauce? Follow the step-by-step instructions using fresh ingredients and adjust the sauce to your liking.

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